Thursday, July 21, 2011

Gluten Free Peanut Butter Chocolate Chip Cookies!

Mmmmm!  I am enjoying a cookie as I may or may not be my fourth...but who's counting?

These cookies have only 7 ingredients that you always have on hand!  And they are delish!  So, for those of you who eat gluten free, or those of you who have a friend that eats gfree, tuck this recipe away and know that you can't eat just one!  :)

GF PB Choc Chip Cookies
1 cup peanut butter (the real creamy stuff like JIF or Skippy, you can't go healthy here!)
3/4 cup sugar
1 egg, beaten
1/2 tsp baking soda
1/4 tsp salt- could leave this out since the pb has plenty, but I always put it in, just for good measure!
1/2 tsp vanilla
1/2 cup chocolate chips-more or less to taste (semisweet are the best!)

Mix first six ingredients well
Stir in chocolate chips

Scoop onto cookie sheet and bake for 12-15 minutes at 350
-be sure to take out once they start turning light brown...don't overbake
-allow to cool on baking sheet

A large glass of milk is the finishing touch to a plate of warm cookies, fresh out of the oven!  Enjoy!

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